FISH
We’ve carefully chosen our fishing areas for quality and sustainability, we offer various products from the Persian Gulf, Oman Sea and aquaculture as well. We offer a wide range of products: whole round, skin on, skinless, and skinless boneless fillets (tightly graded). We catch, fillet and fresh freeze our fish quickly, guaranteeing a superb taste. We ensure consistent top quality because it sources fresh raw materials. We support our customers with a supply chain that provides quality in quantity, all year round. We’re always looking for new innovations to improve quality by listening, understanding, and responding to your needs.
Sardine
Scientific Name: Sardinella longiceps
Processing: Whole round frozen
Size: 20-25 pcs/kg, 25-30 pcs/kg, 30-40 pcs/kg
Packaging: Carton
QTY per package: 15 kg
Black Marlin
Scientific Name: Istiompax Indica
Processing: Frozen (Whole round and fillets)
Size: According to the costumer order
Packaging: PP Bag-Carton
QTY per package: 10-15 kg
Sail Fish
Scientific Name: Istiophorus platypterus
Processing: Fresh and Frozen (Whole round and fillets)
Size: According to the order
Packaging: PP Bag-Carton
QTY per package: 30 kg
Cat Fish
Scientific Name: Netuma Thalalassina
Processing: Frozen (Whole round and fillets)
Size: Under 1 kg, 1-2 kg, 2-3 kg, 3 up kg
Packaging: PP Bag-Carton
QTY per package: 30 kg
Yellowfin Tuna
Scientific Name: Thunnus Albacares
Processing: Whole round, loin, fillet, steaks (co-treated)
Size: According to the order
Packaging: Carton
QTY per package: 10-15 kg
Ribbon Fish
Scientific Name: Trichiurus lepturus
Processing: Whole round Frozen, IWP
Size: 100-200 gr, 200-300 gr, 300-500 gr, 500-700 gr,
700-1000 gr, 1000 gr UP
Packaging: Carton
QTY per package: 10 kg
Tilapia
Scientific Name: Oreochromis
Processing: Fresh and Frozen (Whole round and fillets (co-treated)
Size: 3-5, 5-7, 7-9
Packaging: Carton
QTY per package: 10-15 kg
Red Snapper Fish
Scientific Name: Lutjanus
Processing: Fresh and Frozen (Whole round and fillets)
Packaging: Carton
QTY per package: 10 kg
Salmon Trout
Scientific Name: Oncorhynchus Mykiss
Processing: Fresh (Gutted) & Frozen (Head off and Gutted)
Size: 1-1.4 kg, 1.4-18 kg, 1.8-2.5 kg, 2,5 kg up
Packaging: Box
QTY per package: 12 kg
Rainbow Trout
Scientific Name: Oncorhynchus Mykiss
Processing: Fresh (Gutted) & Frozen (Head off and Gutted)
Size: 300-500 gr, 500-700 gr, 700-1000 gr,1000 gr up
Packaging: Carton
QTY per package: 15 kg