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Apple Puree

  • Brix: 35-37%
  • pH: 3.3-4.3
  • Acidity: 0.4-1g/100
  • Ash: 0.5g/100
  • Flavor & Texture: Natural

Packing: sterilization and packed in aseptic bag, put in iron drum of about 220 kg weight /or Bulk product

Shelf life : 2 Years at cold (0-5 °C)/in Bulk Apple Puree 2 years at (0-5 °C)

Use: suitable to used as raw material by producers of foods and drinks

Stamp: Aseptically processed and packed product